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Chef (Defence)

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Job ID:

1470786

Location:

ATR Winchester 

Salary:

£12.00 per hour
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Job Views:

58

PostCode:

$zip-code

Posted:

12/02/2020

Closing Date:

30/04/2020
col-wide 

Job Description:

Job Introduction

We currently have an excellent opportunity for a Chef to join our busy team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Job Purpose
  • The Preparation, cooking and service of food to the highest standards as per the company standards and policies


Role Responsibility

Accountabilities or "what you have to do"
  • Assist the in the ordering, control and correct storage of food stuffs
  • Reporting of defects to the
  • To maintain the required high operational and personal standard of hygiene and presentation at all times in compliance with the Food Safety Act
  • Compliance by you to the Health and Safety Act and COSHH regulations
  • Ensure that you adhere to the correct disposal and storage of all food items as directed by the
  • Ensure accurately taking and recording temperatures of fridges and freezers, hot cabinets, serveries in line with Sodexo's Safety Management System (SMS)
  • To ensure that all foods served under your control are served and held at the required temperatures (probed and recorded)
  • Ensure that the kitchen area that you are working in is clean and hygienic at all times
  • Ensure that the handing over procedures and opening up /closing down procedures are complied to, with emphasis on safety and security
  • To continue to develop one's own skills / knowledge within the position
  • To undertake any other reasonable task as directed.


Key Performance Indicators (KPIs) or "What it will look like when you are doing the job well"
  • Contribution to gross profits and improvements to budget performance as determined by segment business objectives
  • The improvement and monitoring in health and safety, environment, risk, client satisfaction and quality


The Ideal Candidate

Skills, Knowledge and Experience

Essential
  • Must have one of the following qualifications or equivalent:- City and Guilds 706/1 and 2, NVQ level 2and possess a basic level food safety certificate
  • Good numerical and communication skills, must be able to demonstrate effective verbal and written communication
  • Knowledge of health & safety and food safety
  • Able to work on own initiative within a team environment
  • Able to demonstrate attention to detail and adherence to standards


Desirable
  • IOSH and CIEH qualifications or equivalent
  • Proven track record of employment within the catering industry
  • Experience of working in a military environment

Contextual or other information
  • Travel and overnight stay may be required to undertake training and other business requirements
  • May be required to work unsociable hours in line with business requirements
  • Flexibility on work schedule will be required at times


Attached documents

Company Info
Sodexo Southampton Row
London, ENG, United Kingdom

Phone: 207404 0110
Web Site: www.uk.sodexo.com

Company Profile




Company Info


Sodexo
Southampton Row
London, ENG, United Kingdom
Phone: 207404 0110
Web Site: www.uk.sodexo.com

Chef (Defence)

col-narrow-left 

Job ID:

1470786

Location:

ATR Winchester 

Salary:

£12.00 per hour
col-narrow-right 

Job Views:

58

PostCode:

$zip-code

Posted:

12/02/2020

Closing Date:

30/04/2020
col-wide 

Job Description:

Job Introduction

We currently have an excellent opportunity for a Chef to join our busy team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Job Purpose
  • The Preparation, cooking and service of food to the highest standards as per the company standards and policies


Role Responsibility

Accountabilities or "what you have to do"
  • Assist the in the ordering, control and correct storage of food stuffs
  • Reporting of defects to the
  • To maintain the required high operational and personal standard of hygiene and presentation at all times in compliance with the Food Safety Act
  • Compliance by you to the Health and Safety Act and COSHH regulations
  • Ensure that you adhere to the correct disposal and storage of all food items as directed by the
  • Ensure accurately taking and recording temperatures of fridges and freezers, hot cabinets, serveries in line with Sodexo's Safety Management System (SMS)
  • To ensure that all foods served under your control are served and held at the required temperatures (probed and recorded)
  • Ensure that the kitchen area that you are working in is clean and hygienic at all times
  • Ensure that the handing over procedures and opening up /closing down procedures are complied to, with emphasis on safety and security
  • To continue to develop one's own skills / knowledge within the position
  • To undertake any other reasonable task as directed.


Key Performance Indicators (KPIs) or "What it will look like when you are doing the job well"
  • Contribution to gross profits and improvements to budget performance as determined by segment business objectives
  • The improvement and monitoring in health and safety, environment, risk, client satisfaction and quality


The Ideal Candidate

Skills, Knowledge and Experience

Essential
  • Must have one of the following qualifications or equivalent:- City and Guilds 706/1 and 2, NVQ level 2and possess a basic level food safety certificate
  • Good numerical and communication skills, must be able to demonstrate effective verbal and written communication
  • Knowledge of health & safety and food safety
  • Able to work on own initiative within a team environment
  • Able to demonstrate attention to detail and adherence to standards


Desirable
  • IOSH and CIEH qualifications or equivalent
  • Proven track record of employment within the catering industry
  • Experience of working in a military environment

Contextual or other information
  • Travel and overnight stay may be required to undertake training and other business requirements
  • May be required to work unsociable hours in line with business requirements
  • Flexibility on work schedule will be required at times


Attached documents