We use cookies to make your experience of using our website better. To comply with the e-Privacy Directive we need to ask your consent to set these cookies.

Chef

col-narrow-left 

Job ID:

1662796

Location:

RAF Odiham 

Salary:

£11.00 per annum
col-narrow-right 

Job Views:

91

PostCode:

$zip-code

Posted:

23/05/2020

Closing Date:

22/07/2020
col-wide 

Job Description:

Job Introduction

We currently have an excellent opportunity for a Chef to join our busy team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

  • To assist in implementing and maintaining the prompt and efficient preparation and service of all meals and breaks at the required time, being provided to the standard of the food service offer(s) and laid down in the Service Level Agreement and to the Client's, Customer's and Sodexo's satisfaction.
  • To ensure that all food is prepared with due care and attention, particularly in regard to customers' special dietary requirements: for example, nut, dairy or wheat allergies.
  • To assist in implementing and maintaining the service for all Hospitality related activities, production service, clear down
  • To report and, where possible, take action for any incidents of accident, fire, loss, theft, damage, unfit food, or any other irregularities
  • To attend meetings and training courses as required.


The Ideal Candidate

Essential
  • Ability to achieve and set standards and operate to performance criteria, with particular regard to hygiene
  • Ability to work effectively as part of a team
  • Good interpersonal skills and ability to verbally communicate effectively with customers, clients, and staff
  • Basic Food Hygiene Certificate
  • Literate and numerate

Desirable
  • 5706/2 or NVQ2 chef qualification, or equivalent


About the Company

Sodexo andour clients are committed tosafeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roleswill require applicants toundergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS)and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.
Company Info
Sodexo Southampton Row
London, ENG, United Kingdom

Phone: 207404 0110
Web Site: www.uk.sodexo.com

Company Profile




Company Info


Sodexo
Southampton Row
London, ENG, United Kingdom
Phone: 207404 0110
Web Site: www.uk.sodexo.com

Chef

col-narrow-left 

Job ID:

1662796

Location:

RAF Odiham 

Salary:

£11.00 per annum
col-narrow-right 

Job Views:

91

PostCode:

$zip-code

Posted:

23/05/2020

Closing Date:

22/07/2020
col-wide 

Job Description:

Job Introduction

We currently have an excellent opportunity for a Chef to join our busy team. This is a great opportunity for a customer focused individual to join a world leading food and facilities management company, which can offer unrivalled opportunities for career progression.

Role Responsibility

  • To assist in implementing and maintaining the prompt and efficient preparation and service of all meals and breaks at the required time, being provided to the standard of the food service offer(s) and laid down in the Service Level Agreement and to the Client's, Customer's and Sodexo's satisfaction.
  • To ensure that all food is prepared with due care and attention, particularly in regard to customers' special dietary requirements: for example, nut, dairy or wheat allergies.
  • To assist in implementing and maintaining the service for all Hospitality related activities, production service, clear down
  • To report and, where possible, take action for any incidents of accident, fire, loss, theft, damage, unfit food, or any other irregularities
  • To attend meetings and training courses as required.


The Ideal Candidate

Essential
  • Ability to achieve and set standards and operate to performance criteria, with particular regard to hygiene
  • Ability to work effectively as part of a team
  • Good interpersonal skills and ability to verbally communicate effectively with customers, clients, and staff
  • Basic Food Hygiene Certificate
  • Literate and numerate

Desirable
  • 5706/2 or NVQ2 chef qualification, or equivalent


About the Company

Sodexo andour clients are committed tosafeguarding and promoting the welfare of children, young persons and vulnerable adults. Certain roleswill require applicants toundergo screening appropriate to the post, including checks with past employers and the Disclosure and Barring Service (DBS)and/ or Disclosure Scotland (Scotland).

In the UK and Ireland, Sodexo employs some 35,000 employees to deliver integrated facilities management services to clients at over 2,000 locations in the corporate, healthcare, education, leisure, defence and justice sectors.

With an annual turnover of over £1bn, we provide everything from catering, cleaning and reception to security, laboratory and grounds maintenance services, enabling our clients to focus on their core business.